South Carolina Tradition · Open Road Soul

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Slow Smoked.
Deep Rooted.

Pitmaster Dustin L. Clemons carries his family's South Carolina BBQ tradition — seasoned inside and out, smoked low and slow, served with pride.

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Family Tradition

Rooted in South Carolina. Built on Family Recipes.

Pitmaster Dustin L. Clemons didn't learn to cook from a culinary school — he learned from family tradition. From watching the elders work the fire. From understanding that real South Carolina BBQ is about seasoning that goes inside the meat, not just on the surface.

He took those methods, those flavors, and those family recipes — and built Mojave 66 BBQ. Every plate is a direct line to the traditions he grew up with.

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17+

Hours smoking our signature meats

100%

Family recipes, fresh daily

Shortcuts. Never frozen.

Mojave 66 BBQ — South Carolina Smoked BBQ

What Makes Mojave 66

Three Pillars of Our BBQ

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Family-Rooted Tradition

Every recipe traces back to family. The seasoning methods, the sauce profiles, the smoking technique — all passed down and refined by Pitmaster Dustin.

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17-Hour Low & Slow

Real wood. Real fire. Real time. Signature meats smoke for 17+ hours. No gas, no shortcuts — just the way it's supposed to be done.

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House-Made Sauces

From the Family Secret Gold to Lowcountry Heat — every sauce is made in-house from family recipes. The kind that can't be bought in a store.

Signature Item

The World Famous
Pigmeat Sandwich

From $10

Smoked pork shoulder — slow-cooked over real wood for more than 17 hours. Served on a buttered French bun, topped with the Family Secret Gold Sauce. This is the sandwich the family recipe was made for.

One bite explains everything about how Mojave 66 was built — family flavor, pitmaster skill, no shortcuts.

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Pitmaster Dustin L. Clemons

The Tradition Behind Every Plate

Pitmaster Dustin Clemons grew up learning that BBQ is more than food — it's tradition, memory, and family. His South Carolina roots shaped how he seasons, how he smokes, and what he believes great BBQ should taste like.

He carries those traditions with him everywhere the road leads, and brings them to life in every plate he serves. The flavors are authentic. The method is proven. The passion is personal.

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Browse the full menu and tap Inquire on any item — or call Pitmaster Dustin directly for your order, current location, or catering needs.

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Slow Smoked.Deep Rooted.